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Hangzhou Eddysen Catering Equipment Co., Ltd.

Reach-in Refrigerators

Reach-in refrigerators provide outstanding flexibility and adaptability, ensuring stable and reliable cooling across various temperatures and sizes. They combine premium refrigeration performance with practical features, boasting a sleek design and durable construction for long-lasting use in commercial kitchens. As a professional Commercial Kitchen Equipment Manufacturer, Eddysen delivers high-quality Reach-in Refrigerators to optimize your kitchen efficiency and output.

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Your Reach-in Refrigerators Manufacturer in China
We are your trusted commercial kitchen equipment manufacturer and supplier, delivering the ultimate solution for commercial kitchens. With reliable products and complete kitchen solutions, we help you achieve efficient refrigeration, attractive display merchandising, and smooth kitchen operations. We are your trusted commercial kitchen equipment manufacturer and supplier, delivering the ultimate solution for commercial kitchens. With reliable products and complete kitchen solutions, we help you achieve efficient refrigeration, attractive display merchandising, and smooth kitchen operations.
Our Reach-in Refrigerators Range
From the budget-friendly Q series to fully customizable high-end models, our Reach-in Refrigerators offer reliable performance, smart design, and consistent low-temperature control to meet the unique needs of every commercial kitchen.
  • Commercial 201SUS Upright Air Cooling Reach-in Refrigerators
    Commercial 201SUS Upright Air Cooling Reach-in Refrigerators

    Three-dimensional air duct circulation: does not occupy the effective space in the box, cold air circulation ensures a small temperature difference in each area, more uniform temperature, suitable for storing temperature-sensitive ingredients (such as seafood, dairy products)Automatic defrosting: avoid excessive frost, improve energy efficiency, and extend the service life of the refrigeration system. Reduce the need for manual maintenanceHigh efficiency and energy saving: Some models use frequency conversion technology, and the long-term energy consumption is lower than that of direct cooling refrigerators Suitable for high-frequency commercial scenarios with high requirements for temperature stability and long-term operation (such as large restaurants and hotel central kitchens)Refrigeration is suitable for fruits, vegetables, beverages, medicines, cooked food, etc., for short-term preservation Refrigeration temperature range is 0-10 °CE series commercial 201SUS upright air cooling reach-in refrigerators panels can withstand high-frequency use scenarios. The foaming thickness is 6cm, with better thermal insulation performance, lower compressor startup frequency, and more power saving

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  • Commercial Vertical Direct-cool Stainless Steel Reach-in Refrigerator
    Commercial Vertical Direct-cool Stainless Steel Reach-in Refrigerator

    There are two types of commercial vertical direct-cool stainless steel reach-in refrigerators: Q series and E series. The E series has a foam thickness of 6cm and better thermal insulation performance. The Q series board is slightly thinner than the E series, with a foam thickness of 4cm. The price is more economical, and the product is durable. Fast cooling speed: suitable for scenes that require rapid cooling, such as the back kitchen, where food is frequently stored and retrieved.Humidity maintenance: The humidity in the direct cooling cabinet is high, which is suitable for storing vegetables, fruits, and other food that need to be moisturized to avoid air drying and dehydration.Freshness preservation advantage: Natural convection refrigeration has less damage to food cells, especially suitable for long-term preservation of fresh products.Low energy consumption: Direct cooling technology has a simple structure, power consumption is lower than that of air-cooled models, and the energy efficiency ratio is higher at the same volume.Commercial vertical direct-cool stainless steel reach-in refrigerator is suitable for places with limited budgets and low frequency of rapid cooling, such as small convenience stores, and spare cold storage. Refrigeration is suitable for fruits, vegetables, beverages, medicines, cooked food, etc., for short-term preservation.The refrigeration temperature range is 0-10°

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  • Our Reach-in Refrigerators Product Features
    Our Reach-in Refrigerators are designed to combine high-performance cooling with practical, user-friendly features, and it ideal for any commercial kitchen environment. Wide range of models to fit various kitchen layouts and temperature requirements. Made with high-quality 201 stainless steel, a sleek exterior, and robust construction for long-lasting use. Integrated inner structure with rounded corners, no dead angles, ensuring hygiene and effortless cleaning. High-density cyclopentane foam for better energy efficiency and eco-friendliness. Imported Dixell thermostats and compressors from Wanbao or Secop ensure stable performance. Spring-loaded hinges automatically close doors under 90 degrees, saving energy. Supports various personalized design and functional requirements.
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  • Our Reach-in Refrigerators Functions
    Our Reach-in Refrigerators are designed to keep food fresh, extend shelf life, and provide convenient storage for busy commercial kitchens. They maintain a precise temperature between 2°C and 8°C, preventing bacterial growth and ensuring ingredients stay in the best condition. The spacious interior allows users to organize and access food easily, improving overall kitchen efficiency. With smart microcomputer controls, the system is easy to operate and provides stable, accurate temperature management. This ensures reliable performance throughout daily kitchen use, even during peak hours.
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  • Our Reach-in Refrigerators Product Advantages
    Our Reach-in Refrigerators are designed to help commercial kitchens save money, work efficiently, and maintain reliable performance every day. Reduce Costs Excellent temperature stability and quick cooling recovery keep ingredients fresh for longer, helping reduce food waste and lowering operating expenses. Energy-Saving Door Design Spring-loaded hinges automatically close the door when it is opened under 90 degrees, preventing cold air loss and improving energy efficiency. International Quality Assurance Each refrigerator is CE certified, ensuring it meets strict international standards for safety, performance, and durability. Easy to Move and Adjust Built-in casters on adjustable legs make the unit easy to relocate or reposition, simplifying kitchen cleaning and daily workflows.
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  • The Application of Our Reach-in Refrigerators
    Our Reach-in Refrigerators are suitable for a wide range of commercial settings, including supermarkets, beverage shops, hotels, restaurants, and other foodservice businesses. They are designed to store vegetables, fruits, pastries, desserts, drinks, dairy products, and various ingredients while keeping them at the ideal temperature. These refrigerators not only meet professional food storage requirements but also enhance the overall look of your kitchen, helping improve workflow and even boosting product presentation. Built for high performance and energy efficiency, they are a reliable choice for businesses of all sizes.
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About Eddysen
Hangzhou Eddysen Catering Equipment Co., Ltd.

Hangzhou Eddysen Catering Equipment Co., Ltd. is a professional commercial kitchen equipment manufacturer and supplier, founded in 2006, located in Xingfu Town, Shandong, China's "Commercial Kitchen Capital". It takes only 2 hours to drive from Qingdao Airport or Qingdao Port to our factory.

As an advanced manufacturer, we always focus on R&D and industrial design, and continue to invest heavily in advanced production equipment. We have successively introduced advanced intelligent equipment such as Canadian AccurPress, Japanese MADA, Italian Salvagnini and Taiwan Laifu CNC turret punching and bending to ensure stable and reliable production quality control and process.

Our full range of high-quality products covers commercial kitchen refrigeration, freezing/refrigeration, display cabinets, food steamers, commercial disinfection cabinets, banquet insulation dining carts, etc. Our factory has passed ISO 9001-2008 and lSO 14001 certifications, and all products have passed CE certification and domestic 3C certification.

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Industry knowledge

Understanding Reach-In Refrigerators

Reach-in refrigerators are essential appliances in commercial kitchens, allowing chefs and staff to store perishable ingredients safely while maintaining easy access during busy service hours. These units differ from walk-in coolers by being smaller and more convenient for frequent use. They come in a variety of sizes, door configurations, and temperature ranges to fit different kitchen operations.

Types of Reach-In Refrigerators

The right refrigerator type depends on the volume of food you store and your kitchen layout. Below are the most common configurations:

  • Single-door units: Ideal for small kitchens or bars where space is limited and storage needs are moderate.
  • Double-door units: Offer a balance between capacity and accessibility, perfect for mid-sized restaurants.
  • Triple-door units: Designed for high-volume kitchens that require maximum storage capacity and organization.

Key Features to Consider

Modern reach-in refrigerators are equipped with features that improve efficiency and food safety. When selecting a model, pay close attention to the following characteristics:

1. Temperature Control and Uniformity

Reliable temperature consistency is crucial for preserving food quality. Look for digital temperature displays and adjustable thermostats. Some advanced models include fan-forced air circulation to ensure uniform cooling throughout the cabinet.

2. Energy Efficiency

Energy-efficient refrigerators help reduce utility costs and environmental impact. Choose units with Energy Star certification, LED interior lighting, and high-quality insulation to optimize energy use.

3. Interior Layout and Storage Flexibility

Adjustable shelving and removable racks make it easier to accommodate different food containers. Stainless steel interiors are preferred for easy cleaning and durability. Split doors can also minimize temperature fluctuations by reducing how much cold air escapes during use.

Maintenance and Cleaning Tips

Regular maintenance not only extends the lifespan of your reach-in refrigerator but also ensures consistent performance. Follow these key maintenance steps:

  • Clean condenser coils every three months to maintain proper airflow and cooling efficiency.
  • Inspect and replace door gaskets if you notice cracks or air leaks.
  • Defrost the unit periodically if ice buildup occurs on the evaporator coils.
  • Sanitize interior surfaces weekly using mild detergent and warm water to prevent bacterial growth.

Comparing Popular Reach-In Refrigerator Models

The following table compares common reach-in refrigerator categories to help guide your purchase decision:

Model Type Storage Capacity Best For Average Energy Use
Single-Door Reach-In Up to 25 cu. ft. Small kitchens, cafes Low
Double-Door Reach-In 30–50 cu. ft. Medium restaurants Moderate
Triple-Door Reach-In 50+ cu. ft. High-volume kitchens High

Final Thoughts

Investing in a high-quality reach-in refrigerator is crucial for maintaining food safety and workflow efficiency in any commercial kitchen. By choosing the right model, prioritizing energy-efficient features, and following regular maintenance routines, you can ensure long-term reliability and optimal performance.

  • Q1: Where is your factory located?
    Q1: Where is your factory located?

    A: We are headquartered in Xingfu Town, Shandong Province, China—known as the “Commercial Kitchen Capital.” Our strategic location is just 2 hours from Qingdao Port and Qingdao International Airport, ensuring efficient global logistics for both raw materials and finished products.

  • Q2: What certifications do you hold?
    Q2: What certifications do you hold?

    A: We adhere to the highest international standards, certified by ISO 9001 (Quality Management), ISO 14001 (Environmental Management), and GB/T 18001 (Occupational Health & Safety). These certifications guarantee consistent product reliability and sustainable manufacturing practices.

  • Q3: What sets your production capabilities apart?
    Q3: What sets your production capabilities apart?

    A: We integrate global advanced technologies, including Canada’s AccurPress, Japan’s MADA, Italy’s Salvagnini, and Taiwan's Laifu CNC systems. This enables precision in sheet metal processing, bending, and welding, ensuring ±0.1mm accuracy and 100% quality inspection for every unit.

  • Q4: What products do you specialize in?
    Q4: What products do you specialize in?

    A: Our portfolio spans: Refrigeration: Commercial freezers, beverage coolers. Cooking Solutions: Display cookers, food steamers. Hygiene & Safety: Commercial disinfection cabinets, banquet warming carts. Custom OEM/ODM: Tailored designs for hotels, restaurants, and chains.

  • Q5: Do you offer custom manufacturing?
    Q5: Do you offer custom manufacturing?

    A: Yes! With 10+ years of OEM/ODM expertise, we provide private label services from concept to production. Share your specifications or brand guidelines, and we’ll deliver solutions aligned with your market needs.

  • Q6: What is your typical lead time?
    Q6: What is your typical lead time?

    A: Standard orders ship within 30-45 days, while customized projects may require 60-75 days. Our vertically integrated supply chain minimizes delays, and we prioritize transparency with real-time production updates.

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