Commercial Kitchen- Hangzhou Eddysen Catering Equipment Co., Ltd.

The role of refrigeration equipment in Commercial Kitchen

Refrigeration equipment is used to store meat, seafood, vegetables, fruits, sauces and other ingredients to ensure the freshness of the ingredients. Chinese restaurants use it to store fresh fish and vegetables, while Western restaurants use it to store steaks, cheese, etc.

Efficiency, safety and hygiene are the three core needs of the catering industry.
Our commercial kitchen equipment covers refrigeration, cold storage, display cabinets, steam cabinets and supporting catering vehicles, etc., from food storage to food distribution and heat preservation, providing reliable support for catering companies. Whether it is the management of a large number of ingredients in the hotel kitchen or the high-frequency meal delivery needs of fast food chains, our equipment can help customers improve operational efficiency and service quality.

We have established long-term partnerships with major supermarkets and retailers in the industry, helping them optimize product display and storage solutions. With our professional products and services, you will be able to stand out in the market and achieve sustainable growth.

Hotel Kitchen
Restaurant kitchen
Fast food chains
Central Kitchen

Hotel Kitchen

Focusing on the needs of large hotel kitchens, we provide full-process support from refrigerated storage to meal distribution and heat preservation.

Restaurant kitchen

It can meet the needs of various cuisines such as Chinese restaurants and Western restaurants, and provide multi-functional refrigeration and fast cooking equipment.

Fast food chains

Provide efficient and compact equipment to meet the needs of fast food restaurants for rapid food delivery.

Central Kitchen

A comprehensive solution for large-scale food processing and distribution centers.

Core Requirements

Precise temperature zoning design meets the storage requirements of different ingredients (such as meat, vegetables, sauces, etc.).

Rapid cooling function supports high-frequency use to avoid food loss.
High-quality materials and sealing technology prevent cross-contamination.

Refrigeration equipment equipped with a sterilization function ensures that the ingredients meet hygiene standards.
Energy-saving design reduces energy consumption in long-term use.

High durability, reducing equipment maintenance and replacement costs.
Display cabinets for buffets and high-end restaurants, combining beauty and functionality.

The high-transmittance glass design optimizes the visual effect and attracts customers' attention.

Efficient storage
Food safety and hygiene
Operational cost optimization
Improved display effect

Reduced Energy Consumption
Our equipment meets the European A+ energy efficiency standard, helping you to significantly reduce your electricity bills.
Ensure Food Safety
Advanced refrigeration technology is used to ensure that all stored food and beverages maintain optimal freshness and safety.
Optimize Space Utilization
Flexible design and multiple model options help you maximize store space utilization and improve product display effects.
International Standard Certification
All equipment has passed CE certification and domestic 3C certification, and complies with ISO quality management system requirements.
Fast Delivery and Service
With 80,000㎡ modern factory and fully automated production line, it supports mass production and fast delivery.